Life-Changing Kitchen Hacks for Easier Cooking
If you’re new to cooking and need a crash-course in culinary basics, or you can’t seem to get some key foods exactly right, you’ve come to the right place. Using simple kitchen hacks, you can cook any dish excellently. Today, we would like to share with you some great cooking tips and tricks that will guarantee crispy rice, tender meat, perfect fish, and delicious vegetables.
Rich taste, pleasant aroma, excellent presentation — there’s no reason not to use these brilliant nuggets of culinary wisdom for the best results!
Rice is an excellent side dish that goes well with virtually all vegetables. It is high in carbohydrates, low in salt, and has zero gluten. Nutritionally, wild rice has more health benefits. Besides, it looks better after thermal processing — unpolished rice grains fully retain their shape, and the side dish looks perfectly crumbly. Unfortunately, wild rice is also the most expensive. If your grocery list ordinarily features white rice, though, jump below to check out the recipe on how to make it look and taste perfect.
- 1 cup rice (225 g)
- 1 ⅔ cup water (400 ml)
- 3 tbsp butter (40 g)
- 1 tsp salt
- To begin with, put rice in a bowl and add enough water to cover it. Give the grains a good swirl with your hands, then dump the starchy water and add new. Repeat until the water is clear.
- Cover the rinsed rice with cold water again, place a paper towel on top of the bowl, and let sit for at least 2 hours or overnight.
- Drain the water and rinse the rice thoroughly. Next, place it in a pot and cover with 1 ⅔ cup of water.
- Bring to a boil and cook over high heat for 3 minutes. Finally, add salt and butter, remove the pot from the heat, cover it, and set aside for half an hour.
Your perfectly-cooked, non-sticky rice is ready! Just a few uncomplicated manipulations and 3 minutes of cooking, and you can serve a tasty, healthy side dish on your dinner table. Remember that rice also makes an excellent base for soup, and it makes a perfect filling for pies and casseroles.
Here’s an extra tip for preparing tasty rice: add a couple of teaspoons of vinegar to ensure the dish turns out white and crumbly. If you have any long-forgotten rice lying around in your pantry, don’t forget to use these tips next time you’re planning on cooking some.
To make the meat tender and cooked-through, rub it with baking soda and pop in the refrigerator for a couple of hours. Rinse it thoroughly to get rid of any traces of soda and cook it as you normally would. It turns out exceptionally soft and tender!
Perfect Fried Fish
Fish will not fall apart while frying if you season it with salt a quarter of an hour before cooking.
The most delicious way to prepare cauliflower is to stew it in milk. Even fussy eaters will enjoy the taste, guaranteed!
To transform ordinary carrots into a fragrant, piquant side dish, add half a glass of apple juice to the water when you’re boiling them. You’ll never want to prepare carrots any other way!
We hope you found these kitchen hacks for easier cooking helpful. What are your go-to food tips and tricks? Let us know in the comments!