Why You Should Freeze Onions
Nowadays when everyone’s busy, each of us wants to know how to eat healthy and delicious, and don’t spend all of your free time on cooking. This is when some good shortcuts come in handy. Today we’ve picked for you several useful hacks to simplify your cooking routine. In this article, you’ll find out why you should freeze onions and more.
Here are 13 tips on how to improve the taste of some foods and dishes, make the cooking process quicker and easier, and prolong the lives of your foods.
Why You Should Freeze Onions and Other Cooking Tips
- Place an onion in the freezer 10 minutes before cutting it and you can forget about tears.
- To keep your pot from boiling over, place a wooden spoon over the top of the pot during cooking.
- Place radishes, celery, or carrots into ice-cold water and add in a half of raw potato. This way you’ll make the veggies crispy again.
- Bring bubbles back to flat champagne by placing a couple of raisins into the bottle.
- Add some rice to your salt shaker to prevent the salt from clumping.
- Fix a tough dough, for example, for dumplings by adding a cup of cold water during cooking.
- Add a lemon slice or a pinch of baking soda into the water while hard-boiling eggs. This way the eggs will be easy to shell.
- Make a tasty frozen treat using thick yogurt. Pour the yogurt into a pastry bag, and squeeze small servings onto a baking sheet lined with parchment paper. Leave it in a freezer for an hour and your delicious summer snack is ready.
- Use parchment paper to wrap your cheese. This way it will stay fresh longer than in plastic wrap.
- Here’s a trick for hard cheeses. Grease a cut part with butter, so the cheese doesn’t dry out too quickly.
- To effortlessly remove the stems from fresh strawberries, use an ordinary plastic straw.
- Try using half of a ripe banana to replace an egg in sweet baking recipes.
- If your soup is oversalted, don’t hurry to throw it away. Use several raw potato slices to absorb the salt. Place them in the soup for 10 minutes and take out from the pot. If it’s still quite salty, try adding a teaspoon of sugar.
Try each of these hacks and step up your cooking game. What are your favorite hacks for simplifying the cooking process? Share them with us in the comment section!